If our time in Ireland taught me one thing, it is that after the rain comes the rainbow. It’s difficult to envision a rainbow right now, as the entire world shelters in place from this storm.
Friday morning was rainy, but we had a lot of packing and cleaning to do anyway. Once our packing was complete, the sun came out, and we went out for a last walk around Cork. We walked the length of Main Street and across the river to St. Fin Barre’s Cathedral, where we walked the labyrinth.

We walked back east along the River Lee, then back west along Oliver Plunkett Street. Then just up and down the Grand Parade a couple of times. Being sure to keep appropriate distance from other people, of course.
We circled back towards the apartment but weren’t ready to go back yet. So we crossed the river to the north and walked out along the greenway, crossed back on the Mardyke Bridge and circled home.

There were no direct flights from Cork to the U.S., and we didn’t think it was wise or desirable to spend hours in a UK or European airport on our way home. Our original flights were between Dublin and Philadelphia, so we changed our original, late April flight date to March 15. We rented a car and drove to Dublin and stayed at the Clayton Hotel near the airport. It appears to have several lovely restaurants, but we elected to eat peanut butter and marmite sandwiches in our room. They had hand sanitizer at the front desk, and allowed us to top off the rapidly diminishing pocket-size bottle I’d bought in January.
Soon after we booked our flight, Trump announced that anyone returning from the UK or Ireland would be subject to health screening and could only return through one of 11 airports — and Philadelphia was not one of them. The new restrictions would go into effect the day after our scheduled departure. We really needed to be on this flight.
On Sunday we got up before the crack of dawn and took the shuttle to the airport. We didn’t even stop for coffee, which turned out to be a good thing since I don’t think our bladders would have survived the wait. The airport was a madhouse. Thousands of Americans all trying to get the hell out of Dodge before the deadline. Most were young people — study abroad students ending their semester early, or returning from a limited study trip, or simply having headed to Ireland in the hopes of enjoying a festive Saint Patrick’s Day.
Besides the normal back-up of a crowded airport (the lines at San Diego airport after Comic-con were to date the longest I’d seen), Dublin Airport has U.S. pre-clearance, so you go through Customs there, not upon arrival. And you go through security twice, once for the airport, once for the U.S. area. In the confusion of arranging my toiletries for what I needed in Cork Saturday morning and in Dublin Saturday night and Sunday morning and what needed to be in checked luggage and what I needed to carry with me, I inadvertently left a small bag of liquids in my carry-on. So of course I got pulled over and had to empty the bag (once they saw what it was they wagged a finger but didn’t make me ditch any of it). I also discovered that my fitness tracker triggers the alarm, so I took that off for the second screening.
There were inexplicable delays. At one point, security screenings just stopped, for maybe 30 minutes. In Customs, they sorted us into two groups: people who had been in other European countries in the last 10 days and those who had not. Ours was the smaller group, I believe, so we moved a bit more quickly to the head of the queue to meet with a Customs officer. They have you stand on a numbered yellow square and await the officer at the desk with that number. We were on yellow square #12, next to be screened, when someone came through and said (loud enough for us to hear, but not the crowd behind us) “Stop processing people. Get representatives from the airlines out here.”
At that point Barry turned to me and said “We could be sleeping in this airport tonight.”
We were stuck on that square for about an hour. Most people behind us gave up and sat on the floor. They escorted small groups to the toilets (hooray, no coffee!). They passed out bottles of water.
I have no idea why they halted the Customs processing, or why it resumed, but what the airline representatives had to say was good news: they were delaying flights until everyone was on board. Since we’d had our boarding passes scanned at least twice already, they clearly knew who was at the airport but not yet at the gate.
Once Customs finally re-opened, we were of course next in line, and breezed through quickly. We even had time for Barry to buy a bottle of Teeling whiskey at the Duty Free shop!
Thankfully, we were not held too long on the ground once we boarded the plane. It was crowded but not completely full — we were the only people in a center row of five seats. The flight was uneventful, with little turbulence. We finally got a cup of coffee! We had lunch for breakfast, and I swear to you that airplane food never tasted so good. Even the salad was crisp and delicious. And when they served ice cream about six hours into the eight-hour flight I was as giddy as a 5-year-old.
We had another, even longer drive ahead of us, so we stayed the night at another airport hotel. The Microtel near the Philadelphia airport may well be the second saddest lodging I’ve ever seen (the first is a nightmare stay in a place in Las Vegas that I dubbed The Hotel That Time Forgot, but that’s a tale for a different blog). Whereas we were content to eat in our room at the Clayton, there was no way we wanted to spend any extra time awake in this depressing space. We decided to risk the outside world for dinner at Ruby Tuesday, the only restaurant within walking distance. It was fine, but believe it or not it was the most expensive meal of our trip! And that was with just entrees, one beer and two glasses of wine. No appetizers, desserts, or side dishes.
You would think that with all of this, we would have been in a hurry to get home the shortest way possible. But the shortest way possible is I-95 through Baltimore, DC, and Richmond. We took it to the outskirts of Baltimore, shot over to Frederick, MD, and headed south on U.S. 15. Significantly longer, but a must less stressful road. And central Virginia is almost as pretty as Ireland (but with dilapidated barns instead of crumbling castles).
We returned the rental car this morning, so our trip is now officially, completely over. Now starts the next adventure. A friend is doing a grocery run for us so that we can avoid bringing any airport germs to the Harris Teeter. The cherry trees are in bloom, and even some of the azaleas. It was warm enough to sit on the front porch yesterday evening. We’re home.
Happy Saint Patrick’s Day.
















































































